Noticeably present-day recipes reinventing Japanese kaiseki

 Den

Tokyo

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Noticeably present-day recipes reinventing Japanese kaiseki

Exactly just what produces it exclusive? Charming cook Zaiyu Hasegawa's ever-creative tackle the raised food of his homeland is actually cutting-edge, sometimes humorous, and also consistently fulfilling. Yet exactly just what produces Den thus special with Japanese bistros - consequently preferred - is actually exactly just how kicked back and also accepting it really experiences.

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What's on home plate? While strongly rooted in the platform of kaiseki, Japan's hyper-seasonal eating practice, Hasegawa's food selections attract ideas coming from all of one-fourths. Assume foie gras in the savoury monaka appetisers, an ant or 2 in the timeless 20-ingredient Den salad, plus all sort of shocks in his now-signature Dentucky Deep-fried Hen wings.

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Company (and also purpose) along with a grin: Returning neighborhood regulars and also newbie website visitors identical are actually welcomed and also provided along with coziness due to the frontal of residence group led through Emi Hasegawa, that additionally always keeps diners covered up along with contemporary pairings of red white a glass of red or white wine, fee purpose, spirits and also herbal tea.


Four-legged synergy: No check out towards Den is actually accomplish without being actually launched towards the restaurant's devoted pet, Puchi Jr. The 2nd of the Hasegawas' devoted chihuahuas towards birth the Puchi title, this important participant of Group Den typically emerges at fifty Ideal honors events, albeit in digital base on Tees or even badges.

Company (and also purpose) along with a grin: Returning neighborhood regulars and also newbie website visitors identical are actually welcomed and also provided along with coziness due to the frontal of residence group led through Emi Hasegawa, that additionally always keeps diners covered up along with contemporary pairings of red white a glass of red or white wine, fee purpose, spirits and also herbal tea.

Neighborhood much-loved: Hasegawa opened up Den in 2007 and also the dining establishment has actually been actually an organization much-loved of the Asia's fifty Ideal Bistros recommending Academy considering that it debuted at No.37 in 2016, also firing towards the No.1 place in 2022 - and also it has actually been actually an organization component on The World's fifty Ideal Bistros also.


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2-3-18 Jingumae, Shibuya Ku, Tokyo, Japan, 150-0001


+81 3 6455 5433

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